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As the fire in Gironde rages, the community of Sainte-Hélène has turned into a hub where firefighters are stationed and rotating in and out of work. WCK is working with local restaurants to provide meals, mainly cold dishes that are in high demand due to the heat. (1/2)

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Firefighters battling the Burgohondo wildfire in Navaluenga are working long days in the mountains—sometimes 15 hours. Many of them are from this area in central Spain, but some volunteers have come from Italy and Greece to help. (1/2)

When disaster strikes, WCK moves fast. We go directly to where the need is, with what people actually need. In Venezuela, that meant setting up meal distribution sites across the impacted region. The right meal, in the right place, is how food becomes hope. #ChefsForVenezuela

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When first responders in the south of France need rest, WCK teams are there for them. These firefighters have been battling blazes that have displaced thousands of families in the Gironde department—and our local #ChefsForFrance teams are helping them fuel up as they perform their crucial work.

After being displaced from her home in Gaza and losing her children, Umm Mufleh cares for her grandchildren in a Deir al-Balah camp. She can't cook for hours in their tent kitchen, so the daily meal she receives from local WCK kitchens has become critical for her and her family. #ChefsForGaza

In neighborhoods across Caracas, hundreds of people are still sleeping outside after their homes were damaged during the earthquakes. Many buildings have already been inspected, but fear, ongoing safety concerns, and damaged utilities are keeping families from returning home. (1/2)

Yasmin is in Bordeaux, where WCK is on the ground supporting communities impacted by the wildfire in southern France. Many people who had to evacuate their homes are sheltering at the city's exhibition center. We're serving sandwiches & adapting to best support impacted families. #ChefsForFrance

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Fatima and her family were displaced from their home in Lebanon and had to stay with relatives—10 families under one roof. Recently, they returned to Al-Kfour to find devastation. Fatima has been relying on WCK's local kitchen for meals. WCK teams are there for their neighbors. #ChefsForMidEast

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At WCK’s Field Kitchen in La Guaira, dozens of local team members are doing everything they can for their community. Every day, they come together with one shared purpose: preparing hot meals for families affected by the earthquakes. (1/3)

Checking in from Spain with WCK's Chef Pepa Muñoz. 📍 Wildfires keep burning across the Ávila region & the Community of Madrid. While the blaze is partially contained, several active fronts remain. WCK is on the ground across the affected region supporting evacuees & emergency teams. #ChefsForSpain

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Join WCK and HAS Haiti's Ingrid as she cooks bouyon pwa, a Haitian bean soup! Ingrid works every day to support displaced families with meals like this. Ingrid and the team put their hearts into cooking classic Haitian meals that fuse tradition with compassion. #ChefsForHaiti

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WCK is responding in France, where wildfires have broken out. This effort is occurring while our teams are in Spain, where wildfires are also blazing. WCK teams are mobilizing to make sure people have the food they need. Read more: world-central-kitchen.visitlink.me/fIS0sU #ChefsForFrance

Thanks to you, our teams across were able to make a difference this week in communities impacted by crises. (1/3)

Many families in the coastal Venezuelan community of Naiguatá rely on fishing for their livelihoods. Now, fishermen have fewer opportunities to sell their daily catch because tourism has slowed and local restaurants aren’t able to cook as much after the earthquakes. (1/3)

Wildfires are spreading across Ávila, Spain. WCK has expanded to 4 shelters + 3 distribution points, delivering meals to displaced families and command posts on the front lines. Evacuations are rising fast, and our teams keep adapting to feed community members in need. #ChefsForSpain

Abu oudi Toutah, his wife, and their 7 children live in a tent in Gaza. Each day, he lights the fire for their small stove to heat up the meals they receive from our local WCK kitchens. Like many other families, they rely completely on WCK meals as food remains scarce and expensive. #ChefsForGaza

In Caraballeda, Venezuela, our teams are serving meals at the sites of buildings destroyed by the quakes—bringing food directly to everyone still combing through debris in search of their loved ones. This is one of 30+ sites where WCK is reaching families in hard-hit communities. #ChefsForVenezuela

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In Bashtanka, a community in Ukraine, WCK teams met residents who were already cooking for their neighbors despite ongoing Russian strikes and extremely limited resources. Today, we're celebrating the opening of a new kitchen here, stocked with ovens, stoves, and a dishwasher. #ChefsForUkraine

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At the Advanced Command Post in Navaluenga, near the Burgohondo wildfire—one of Spain's worst—WCK joined crews on today's aerial firefighting effort, helping move the helibucket helicopters use to drop water on fire. Teams are delivering meals to first responders and families in need. #ChefsForSpain

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"I believe food is an act of love—and there is no greater act right now than giving food to all these people who need it." – Chef Gustavo Castañeda At Rêverie in Caracas, Chef Gustavo Castañeda and dozens of volunteers are lighting their stoves every day for one reason: their neighbors need them.

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