Continuing to spread the gospel of Marcella's zucchini sauce recipe
Grace Pritchard BursonZucchini Sauce, or the Vegetarian Heart Attack Ingredients: 1 lb zucchini (2 small, 1 medium, or less than half of a baseball bat), julienned Vegetable oil to deep-fry it in (at least 1/4 inch deep in the skillet) 1 lb spaghetti (or linguini or fettucine) 3 T butter 3 T olive oil