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As someone who specifically worked as a produce manager in the past, grocery stores chains don’t generally give staff a heads up on evolving stories. They have a system for urgently disseminating *recalls* to the store level for immediate action. If “we don’t know the source,” then it’s not news.

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“It might be lettuce, or maybe just processed greens from a certain farm, or it could also be cilantro?” is not something that is going to result in a specific action at the store level.

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