That is... More normal than I had expected, though there is a salty aftertaste I don't quite understand the purpose or source of, and the texture reminds me more of the paste inside Oreos than chocolate. But it is quite pleasant to the taste, would make good cake deco. Or maybe I am just weird...
Eli, local Gaius van Baelsar simpFound this bar for cheap at an imported foods shop, heard non-Americans find it awful so I am morbidly curious how much am I going to hate it as someone who grew up eating Roshen and Korona and now mostly eats Lindt... Also the tofu snack as a consolation, should I need one.