Due to the protein craze, whey is now more valuable than the cheese and soft cheeses are faster to make. I’ll be over here screaming, crying, and throwing up upon learning that we are about a year away from a Parmesan shortage.
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We need prepper kits to catch up to the times
JonesyBetter stock up on the necessities (parmesan reggiano, wine, espresso beans, mortadella)
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