Due to the protein craze, whey is now more valuable than the cheese and soft cheeses are faster to make. I’ll be over here screaming, crying, and throwing up upon learning that we are about a year away from a Parmesan shortage.
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Like @tracyalloway.bsky.social says, a real disaster! youtu.be/NLOEE_qM0rs?...
Why the Price of Oil, Beef, Electricity, and Everything Else Makes No Sense | Odd LotsYouTube video by Bloomberg Podcastsyoutu.be
Wait, for real? Whey used to be the cheap byproduct! There's a very affordable way to do protein, that a lot of people forget about...
binary phase diagrambreakfast+lunch for next week. in half-cups: 5 peanuts, 2 chia, 2 sesame, 1 pumpkin, 1 lemon juice great protein, fat, fiber. very-low-glycemic carbs. omega 6:3 ratio: 4.2 protein: decent, w/ methionine/lysine at 75% ideal cost: $2.50/1000kcal 2 tsp calcium citrate to bind oxalates
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We need prepper kits to catch up to the times
JonesyBetter stock up on the necessities (parmesan reggiano, wine, espresso beans, mortadella)
Ответ для blacksnakemo
"DO NOT, MY FRIENDS, BECOME ADDICTED TO LACTOSE"
a waterfall is coming out of the side of a rock formationALT: a waterfall is coming out of the side of a rock formationmedia.tenor.com