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the man is simply afraid of how powerful you would become

Probably tastes like vinegar

If the Newfies won’t eat it, you don’t want it. Could you ferment it into booze though?

Just so long as it doesn't turn out to be like the sarcophagus liquid

i had the same thought when I read about the abandoned fish sauce plant

I believe in you

Neat, like giant surströmming cans

would.

I really really loved this blog.

Arsenal is targeting Generational Umami if they can’t land Vinicius Junior

would be cool if it got turned into biofuel or something instead of just landfilled :/

There are less painful ways of killing yourself. 😔 Have some mercy on yourself.

I had the exact same thought when I heard this story on NPR this morning!

After 25 years of fermentation it has achieved sentience and will fight us for its right to exist.

@bugcounter.bsky.social This seems like a good question. Is it risky or not?

I genuinely feel bad for that town, but the way they talk about the fish sauce like it's a mafia don terrorizing the local population is fucking hilarious

Hilarious and fascinating. Knocked it out of the park.

I would, knowing full well that is now just a chemical warfare agent.

I, too, yearn for a taste of the forbidden fish sauce now.

And we're just gonna put it in a big ziplock and throw it away? We must get Bryan Quoc Le some of the forbidden fish sauce for testing. There's so much! Even just a little vial, I am *incredibly* curious about the edibility of it.

Catch this byline from an earlier report:

I like Vietnamese food a lot, and even cook with fish sauce sometimes, but WHOA is this whole idea of the rotting fish factory horrifying to me!! Love how optimistic your scientist is about the safety and flavour it might have. Hope the cleanup crew has good masks!

someone get max miller and johnny kyunghwo on this asap (i watch too much youtube)

This is the crime of a generation i would like to taste